Seafood Ramen Stir Fry Published: October 13, 2026 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Seafood Ramen Stir Fry 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients immi Seafood & Veggie Topping Mix immi Black Garlic “Chicken” flavor ramen Cooking oil Sliced onion Bok choy Sliced red bell pepper Salt and pepper Soy sauce Sesame oil Oyster sauce Cook Mode Prevent your screen from going dark Instructions Rehydrate the Immi Seafood Topping Mix by covering it with warm water. Boil the immi noodles for 4 minutes, then drain and set them aside. Add oil to a pan and stir-fry the sliced onion, bok choy, and red bell pepper. Season the vegetables with salt and pepper. Add the drained noodles and the Seafood Toppings to the pan. Season the mixture with soy sauce, sesame oil, and oyster sauce, and stir to combine. Plate the stir-fry and serve.