20-Minute Beef Ramen Stir-Fry Published: September 29, 2026 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon 20-Minute Beef Ramen Stir-Fry 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients 1 packet immi Spicy “Beef” flavor ramen Thinly sliced beef Minced garlic Sliced white onion Sliced red and yellow bell peppers Broccoli florets Chili oil or chili crisp 1 egg, fried Sliced green onions and sesame seeds for garnish Cook Mode Prevent your screen from going dark Instructions Boil the ramen noodles in a pot of water until cooked, then set them aside. In a wok or large skillet, cook the thinly sliced beef. Add the minced garlic and sliced white onions to the pan and sauté. Toss in the red and yellow bell peppers and broccoli florets, stir-frying until the vegetables are tender. Add the boiled noodles to the wok, followed by the ramen seasoning packet and a spoonful of chili oil. Toss everything together until the noodles and vegetables are evenly coated in the seasoning. Transfer the stir-fry to a bowl, top with a fried egg, and garnish with sliced green onions and sesame seeds.