Easy Breakfast Egg Bites Published: September 22, 2026 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Easy Breakfast Egg Bites 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x Your favorite immi Topping Mix 6–8 eggs ¾ cup whole milk cottage cheese Splash of milk Salt & pepper, to taste Cook Mode Prevent your screen from going dark Instructions Preheat oven to 350°F and spray a nonstick muffin tin with cooking spray. Whisk together eggs, cottage cheese, milk, salt & pepper until smooth. Add a large pinch of immi Topping Mix to each muffin cup. Pour in egg mixture until cups are about halfway full, then divide the remaining mixture evenly. Top with more immi Toppings. Bake for 18–22 minutes, until eggs are set. Cool for 5 minutes, then remove and enjoy! ✨ Meal prep tip: Let them cool completely before storing in an airtight container. Keep in the fridge for up to 5 days or freeze for up to 1 month.