Our Story

We’re Kevin and Kevin and we founded immi because we love ramen. We grew up working alongside our families in the markets of Taiwan and Thailand where making (and eating) noodles was a part of our everyday lives. 

We started immi to help our families better manage their health conditions arising from poor nutrition and unhealthy diets.

At immi, we’re paying homage to our favorite foods, while reimagining them for our modern diets—with high-quality ingredients that taste just as good as we remember.

How we develop our food

We focus on practical, flavorful ramen and topping ideas that fit real kitchens. Ingredient and nutrition information on this site is based on product labels, recipe testing, and supplier information available to us; formulations and availability can change, so always check the package you have in hand.

Our approach to trust

We aim to be clear about what we know, what we are testing, and what may vary. Our recipes and nutrition guidance are for general information, not medical advice. If you have an allergy or health concern, review the current label and consult a qualified professional.

Questions or corrections

If you have a question about an ingredient, sourcing detail, or recipe, please contact the immi team so we can review and improve the page.

Our Delicious Ramen