1. Preheat oven to 350°F and spray a nonstick muffin tin with cooking spray.
2. Whisk together eggs, cottage cheese, milk, salt & pepper until smooth.
3. Add a large pinch of immi Topping Mix to each muffin cup. Pour in egg mixture until cups are about halfway full, then divide the remaining mixture evenly. Top with more immi Toppings.
4. Bake for 18–22 minutes, until eggs are set. Cool for 5 minutes, then remove and enjoy!

✨ Meal prep tip: Let them cool completely before storing in an airtight container. Keep in the fridge for up to 5 days or freeze for up to 1 month.