Basil Gimlet Published: June 7, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Basil Gimlet 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ½ oz. agave ½ oz. water 2 oz. gin 1/2 oz. lemon juice ½ oz. lime juice 6–8 basil leaves ice 1 packet of immi in Tom Yum “Shrimp” Ramen Cook Mode Prevent your screen from going dark Instructions In a cup, mix ½ ounce of agave and add ½ ounce of water. Stir it. Transfer it to another cup and add 2 ounces of gin. Grab a lemon and a lime and cut them in half. Squeeze ½ ounces of lemon and ½ ounces of lime juice in a cocktail shaker. Take 6 to 8 basil leaves and fill the shaker with ice. Securely fasten the lid and shake well. Pour into a martini glass. Cooked immi noodles in Tom Yum “Shrimp” according to instructions. Pair the basil gimlet and immi noodles together to enjoy.