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Basil Gimlet

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  • Author: Kevin Lee


  • ½ oz. agave
  • ½ oz. water
  • 2 oz. gin
  • 1/2 oz. lemon juice
  • ½ oz. lime juice
  • 68 basil leaves
  • ice
  • 1 packet of immi in Tom Yum “Shrimp” Ramen


  1. In a cup, mix ½ ounce of agave and add ½ ounce of water. Stir it.
  2. Transfer it to another cup and add 2 ounces of gin.
  3. Grab a lemon and a lime and cut them in half.
  4. Squeeze ½ ounces of lemon and ½ ounces of lime juice in a cocktail shaker.
  5. Take 6 to 8 basil leaves and fill the shaker with ice.
  6. Securely fasten the lid and shake well.
  7. Pour into a martini glass.
  8. Cooked immi noodles in Tom Yum “Shrimp” according to instructions.
  9. Pair the basil gimlet and immi noodles together to enjoy.