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Watermelon Poke

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Watermelon Poke


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  • Author: Kevin Lee

Ingredients

Scale
  • 1 medium watermelon
  • 2 oz. teriyaki sauce
  • 1 tsp furikake
  • 1 tsp chilli flakes
  • green onions

Instructions

  1. Diced up 1 medium watermelon. Transfer it into a bowl.
  2. Add 2 oz. teriyaki sauce and 1 teaspoon of chilli flakes.
  3. Next, sprinkle furikake and put green onions.
  4. Let it chill in the fridge for 30 minutes.
  5. Remove and transfer the chilled watermelon to a plate and it’s ready to go.