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Veggie Stir-Fry

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Veggie Stir Fry

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  • Author: Kevin Lee


  • ¼ carrot
  • ½ onion
  • ¼ oz. mushrooms
  • ¼ green beans
  • 1 red bell pepper
  • 1 tbsp cornstarch
  • 4 tbsp water
  • immi Spicy “Beef” broth


  1. In a skillet, over medium heat, put oil. Add the veggies, such as carrots, red bell pepper, onions, mushrooms and green beans.
  2. In a small bowl, combine 1 tbsp cornstarch and 4 tbsp water to thicken the sauce.
  3. Saute the veggies. Add in the immi Spicy “Beef” broth and thickener.
  4. Cook for 3 to 4 minutes until the sauce thickens.