Thai Curry Published: June 12, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Thai Curry 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 can coconut milk 1 packet of immi in Tom Yum “Shrimp” ramen 1 tbsp thai curry paste ¼ oz. broccoli 1 carrot 1 red bell pepper ¼ green beans Cook Mode Prevent your screen from going dark Instructions In a bowl, put the immi Tom Yum “Shrimp” broth. Add 1 can of coconut milk. Add the veggies, such as broccoli, red bell peppers, and green beans. Scoop 1 tablespoon of Thai curry paste and put into the bowl. Let it simmer for 15 minutes.