Tantanmen Published: June 10, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tantanmen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 clove garlic 1 green onion ¼ ground vegan omnipork 1 cup oat milk 1 immi Spicy “Beef” flavour seasoning 2 tbsp peanut butter 1 cooked immi noodles sesame oil Cook Mode Prevent your screen from going dark Instructions Take 1 clove of garlic, chopped green onions and fry it up. Use ¼ ground vegan omnipork and add it to the pan. Heat 1 cup oat milk, add the immi Spicy “Beef” flavour seasoning and 2 tablespoons of peanut butter. Stir it up to mix the ingredients together. Add the cooked immi noodles and the fried vegan pork. Transfer it to a plate. Put green onions and a bit of sesame oil on the top.