Summer Ramen Published: July 31, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Summer Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients 1 Roasted “Pork” Tonkotsu immi cup ramen 1 tbsp frozen corn 3 cherry tomatoes, halved Green onion, thinly sliced Cook Mode Prevent your screen from going dark Instructions Open the immi cup ramen and add the spice packet and corn. Boil water and add to the fill line inside the cup. Cover and let stand for 5 minutes. Once done, give the ramen a good stir. Top with cherry tomatoes and green onions. Enjoy!