Spicy Red Miso Published: June 17, 2024|Last Updated: June 28, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Spicy Red Miso 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 grilled corn 1 tsp green onion oil 1 portobello mushroom soy sauce & sesame oil 1 packet of immi in Spicy Red Miso bok choy, for toppings bean sprouts, for toppings ½ boiled egg Cook Mode Prevent your screen from going dark Instructions Grilled corn and drizzle 1 tbsp of green onion chilli over it. Grill the portobello mushrooms and brush it with some soy sauce and sesame oil. In the boiling water, add the spicy red miso seasoning. Cut up the grilled corn and slice thick pieces of the mushrooms. Add it to the cooked immi noodles. For greens, add bok choy to the side, bean sprouts and ½ boiled egg. Pour in the spicy red miso broth and enjoy!