Spicy Carbonara Ramen Published: June 13, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Spicy Carbonara Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tbsp vegetable oil 4 slices pork belly 1 Spicy “Beef” immi 1 ½ cups water 1 egg ¼ cup shredded mozzarella Pinch of gochugaru (or red pepper powder) Cook Mode Prevent your screen from going dark Instructions In a pot over medium-high heat, sauté the pork belly in vegetable oil until the meat is browned. Next, pour 1 ½ cups of water into the same pot. Bring the water to a boil, then add the immi ramen noodles and boil for 8-10 minutes. In a small bowl, whisk together the egg, Spicy “Beef” immi spice packet, and cheese until well combined. Pour the egg mixture into the pot of ramen, and quickly stir everything together over medium-low heat for 3 minutes. Top with more cheese and gochugaru!