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Sesame Oil Ramen

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Sesame Oil Ramen

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  • Author: Kevin Lee


  • 2 green onions, sliced
  • 1 heaping tsp gochugaru
  • 1 tsp chopped garlic
  • 1 Tom Yum “Shrimp” immi ramen
  • 4 tbsp sesame oil


  1. Place your cooked immi ramen noodles into a bowl, add green onion, gochugaru, garlic, and immi seasoning packet.
  2. In a pot, heat the sesame oil until the oil begins to shimmer. Immediately, pour the hot oil over the noodles.
  3. Mix and enjoy!