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Rosé Ramen

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Rosé Ramen

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  • Author: Kevin Lee


  • ½ white onion, chopped
  • 3 cloves of garlic
  • ½ tbsp Korean chili paste
  • 1 hotdog
  • 1 immi packet in Black Garlic “Chicken” ramen
  • 500 ml of oat milk
  • 2 oz. of rice cakes
  • 1 cheese


  1. Chop onions and garlic, then sauté them in a pan.
  2. Add ½ tablespoon of Korean chilli paste and hotdogs into pan.
  3. Pour 500 ml of oat milk and let it boil for a few minutes.
  4. Drop immi noodles, rice cake and cheese into pan.
  5. Cook and stir until the ingredients are well combined and the cheese is melted.
  6. Enjoy your delicious and creamy noodles.