Free U.S Shipping on Orders Over $60

Roasted Pork Tonkotsu Cup Noodles

clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted Pork Tonkotsu Cup Noodles

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Kevin Lee


  • 1 Roasted “Pork” Tonkotsu immi cup ramen
  • 1 shiitake mushroom, thinly sliced
  • 4 slices of char siu pork
  • Pinch of crispy shallots
  • Pinch of green onion, thinly sliced


  1. Open the immi cup ramen and add the spice packet and shiitake mushrooms.
  2. Boil water and add to the fill line inside the cup. Give the ramen a good stir to make sure the mushrooms are fully submerged and spice mix is well combined.
  3. Cover and let stand for 5 minutes.
  4. Once done, top with char siu pork, crispy shallots and green onion, and enjoy!