Ginger and Scallion Noodles Published: June 12, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Ginger and Scallion Noodles 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 ginger green onion leaves 1 packet of immi Black Garlic “Chicken” Ramen 2 tbsp oyster sauce Cook Mode Prevent your screen from going dark Instructions Peel the ginger using a spoon and cut it into thin slices. Grab green onions and cut into thin slices. In a bowling pot, cook immi Black Garlic “Chicken” noodles. Add the soup packet to the water and transfer to another bowl. Put the chopped green onions and ginger in boiling water. Place the cooked immi ramen in a bowl and add ginger and onions. Drizzle 2 tbsp of oyster sauce.