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Furikake Ramen Chex

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Furikake Ramen Chex

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  • Author: Kevin Lee


  • 1 immi ramen noodles
  • 4 cups Chex cereal
  • 2 tbsp unsalted butter
  • 1/4 cup granulated sugar
  • 2 tbsp corn syrup
  • 2 tbsp dark soy sauce
  • 2 tbsp vegetable oil
  • ½ cup furikake


  1. Preheat the oven to 250 F, and grease a 9×13 baking sheet.
  2. In a large bowl, crush the immi ramen noodles into bite-size pieces, then mix in the Chex.
  3. Over medium-low heat, stir the butter, sugar, soy sauce, corn syrup, and oil in a pot until the sugar is dissolved.
  4. Toss the ramen and Chex in the soy sauce mixture until everything is evenly coated.
  5. Pour the coated ramen and Chex onto the greased baking sheet, sprinkle furikake and bake for 30-45 minutes (making sure to toss the mixture every 15 minutes).