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Fried Garlic

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Fried Garlic Topping

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  • Author: Kevin Lee


  • 6 cloves of garlic
  • oil
  • 1 tsp chilli pepper
  •  1 tsp salt
  • 1 tsp sesame oil
  • ½ boiled egg
  • 1 baby bok choy
  • 1 packet of immi in Black Garlic “Chicken” ramen


  1. Minced 6 cloves of garlic.
  2. In a pan, add oil and fry the garlic on low heat for 5 to 7 minutes.
  3. Once they look a bit golden, add chilli pepper, salt, and sesame oil.
  4. Cooked the Black Garlic “Chicken” ramen and add the vegetables such as baby bok choy.
  5. Put your cooked immi ramen in a bowl and add the fried garlic and ½ boiled egg for toppings.