Egg Drop Soup Ramen Published: June 12, 2024|Last Updated: June 27, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Egg Drop Soup Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ½ cup napa cabbage 1 clove garlic ¼ cup green onions 1.5 cups of water 1 packet of immi in Spicy “Beef” flavor 1 tbsp cornstarch 4 tbsp water 1 whisked egg Cook Mode Prevent your screen from going dark Instructions Fry up ½ cup of napa cabbage, 1 clove of garlic, and ¼ cup of green onion. Add 1.5 cups cup of water and 1 seasoning pack of immi Spicy “Beef” flavor. Create a slurry by mixing 1 tablespoon of cornstarch and 4 tablespoons of water. Add the slurry to the pot and stir the broth while adding 1 whisked egg. Pour over the cooked immi ramen to serve.