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Creamed Corn Ramen

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Creamed Corn Ramen

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  • Author: Kevin Lee


  • 1 packet of immi ramen in Black Garlic “Chicken” ramen
  • 1 can of cream corn
  • ¼ cup vegan cheese
  • green onions, for garnish


  1. In a pot with water add the immi Black Garlic “Chicken” seasoning packet.
  2. Pour it over the cooked immi noodles.
  3. Add 1 can of cream corn to a pot and cook for two minutes on low heat. Stir it foe a few seconds.
  4. Pour the creamed corn over the ramen.
  5. Add ¼ cup of vegan cheese and use a torch to melt it.
  6. Sprinkle green onions and enjoy!