Chili Oil Ramen – Spicy Beef Flavor Published: June 5, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Chili Oil Ramen – Spicy Beef Flavor 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tsp Black Vinegar 1 garlic, chopped 3 tbsp cooking oil 1 Spicy “Beef” immi packet 1 tbsp Chili Flakes Cook Mode Prevent your screen from going dark Instructions In a bowl, combine chili flakes, black vinegar, 1 packet of immi Spicy “Beef” flavor, and chopped garlic. Heat up cooking oil in a pan and sizzle the mixture until it reaches perfection. Cook the immi noodles according to the package instructions and drain them. Mix the cooked noodles with the Spicy “Beef” immi packet, ensuring they are well coated. Plate the noodles and top them with a garnish of your choice.