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Black Garlic “Chicken” x cooking with Lynja

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Black Garlic “Chicken” x cooking with Lynja

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  • Author: Kevin Lee


  • 1 immi packet of Black Garlic “Chicken” ramen
  • 1 ½ cups of water
  • 1 egg
  • green onions, chopped


  1. Boil immi noodles until cooked. Strain and set aside.
  2. Prepare 1 ½ cups of water and bring it to a boil. Add the seasoning pack of Black Garlic “Chicken”.
  3. In a separate pot, create a whirlpool of water by stirring it with a pair of chopsticks or a spoon. Drop in the egg.
  4. Place the cooked noodles in a bowl. Top with the poached egg and some chopped green onions
  5. Pour the immi Black Garlic “Chicken” soup over the noodles and enjoy!