Bamboo Shoots Ramen Published: June 10, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Bamboo Shoots Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 can soy sauce bamboo shoots 3 tbsp tamari 2 tbsp mirin 1 tsp sesame oil 1 cooked immi ramen 1 cup of broth 1 boiled egg green onions mushrooms Cook Mode Prevent your screen from going dark Instructions Open one can of soy sauce bamboo shoots. Put the bamboo shoots in a small bowl. Pour 3 tablespoons of tamari. Add 1 tablespoon of mirin and 1 teaspoon of sesame oil. Let it sit for 30 minutes. Plate your cooked immi ramen and add broth. Put mushrooms, leafy vegetables and boiled eggs on the side. Next, add the bamboo shoots and green onions.