Miso Butter Egg Published: June 20, 2024|Last Updated: July 1, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Miso Butter Egg 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tbsp miso paste 2 tbsp unsalted butter 1 egg Cook Mode Prevent your screen from going dark Instructions In a bowl, mix your miso paste and butter until well combined. Add your miso butter to a heated non-stick pan, over medium-low heat. Fry your egg in the miso butter, then add on top of your immi ramen. Enjoy!