Jellyfish Hotdogs Published: June 12, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Jellyfish Hotdogs 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 hotdogs 1 packet of immi Tom Yum “Shrimp” cooking oil, for frying Cook Mode Prevent your screen from going dark Instructions Chop up some hotdogs and slice the middle, then make patterned slices Next, grab immi Tom Yum “Shrimp” ramen and break it into bite-sized pieces. Slot the immi ramen into the hotdogs. Put it in the fryer until crispy. Sprinkle 1 seasoning of immi Tom Yum “Shrimp” to the jelly hotdogs.