Tempura Batter Ramen Topping Published: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tempura Batter Ramen Topping 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ½ cup flour 1 tbsp cornstarch ½ tsp baking powder ¼tsp baking soda oil 1 cooked immi ramen Cook Mode Prevent your screen from going dark Instructions In a bowl, pour water and mix ½ cup of flour and 1 tablespoon of cornstarch. Add ½ teaspoon of baking powder and ¼ teaspoon of baking soda. Mix them to ensure that there’s no lump. In a pan, heat the oil. Add small drops of the batter to the pan and fry them until crispy. Add the fried tempura to the cooked immi ramen.