Garlic Chilli Edamame Published: June 11, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Garlic Chilli Edamame 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Le Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tbsp soy sauce 1 tsp sesame oil 1 tsp mirin 1 tsp agave 1 tbsp chili paste 1 cup edamame 2 cloves garlic Cook Mode Prevent your screen from going dark Instructions In bowl mix, 1 tablespoon of soy sauce, 1 teaspoon of sesame oil, 1 teaspoon of mirin and agave. Next, add 1 tablespoon of chili paste to the mixture and whisk it all up. Mince 2 cloves of garlic. Blanch 1 cup of edamame in hot water for two minutes. In a heated pan, add the minced garlic, sauce, and edamame. Saute and transfer to a plate once it’s done.