Fried Basil Tom Yum “Shrimp” Ramen Published: January 8, 2024|Last Updated: January 9, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Fried Basil Tom Yum “Shrimp” Ramen Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 Cup Large Basil Leaves 1 pinch of Salt 1 Packet of immi Tom Yum Shrimp 1/4 cup neutral cooking oil or avocado oil 1.5 cups of water Instructions 1. Wash basil leaves and pat dry with a towel. Let them air dry for 10 minutes. Make sure they are completely dry before continuing. 2. Heat up 1/4 cup of a neutral cooking oil (avocado oil works great!) over low-medium heat. 3. Shallow fry the basil for 10 seconds and set the leaves onto a paper towel. 4. Cook Tom Yum “Shrimp” Ramen as directed on our packaging. Set aside the soup for later. 5. Sprinkle the fried basil with salt, add it on top of your bowl. 6. Pour the immi soup and get to slurping!