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Creamy Chicken Tteokbokki

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Creamy Chicken Tteokbokki

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  • Author: Kevin Lee


  • 1 tbsp olive oil
  • 1 tbsp chopped garlic
  • ½ cup chopped onion
  • 1 Creamy “Chicken” immi
  • 1 cup water
  • ¾ cup milk
  • ½ cup rice cakes
  • 1 tsp black pepper
  • ¼ cup mozzarella
  • Parsley for garnish


  1. In a large skillet, heat olive oil over medium-high heat.
  2.  Add garlic, onions, and immi Creamy “Chicken” spice packet. Mix and cook until onions are translucent.
  3. Lower the heat, then pour water and milk into the skillet, followed by the immi ramen noodles. Cook for 5 minutes.
  4. Once the noodles are softened, add rice cakes, black pepper and mozzarella. Cover and cook for another 3-4 minutes.
  5. Top with parsley and more black pepper. Enjoy!