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Cheesy Corn Ramen

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Cheesy Corn Ramen

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  • Author: Kevin Lee


  • 1 cup canned corn
  • 2 tbsp Japanese mayonnaise
  • 1 tsp sugar
  • 1 Creamy “Chicken” immi
  • Shredded mozzarella cheese
  • Thyme for garnish


  1. Cook immi noodles according to the instructions on the package. Drain the water, but make sure to reserve ¼ cup of liquid.
  2. Mix the cooked noodles with the remaining ¼ cup of water and the Creamy “Chicken” seasoning packet in an oven-safe dish.
  3. In a separate bowl, mix the corn, Japanese mayonnaise, and sugar together. Then, top the noodles with the corn mixture.
  4. Optionally, sprinkle mozzarella cheese over the dish and broil for 5 minutes, or until the cheese is fully melted and browned. Garnish with thyme and enjoy!