Cheese Corn Ramen Published: June 11, 2024|Last Updated: June 26, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Cheese Corn Ramen 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tbsp butter 1 tbsp agave 1 tbsp red paste vegan dressing & spread 1 can of corn ¼ cup of cheese 1 cooked immi noodles Cook Mode Prevent your screen from going dark Instructions In a pan, put 1 tablespoon of butter, agave and red paste. Add vegan dressing spread to the pan and mix it all together. Pour 1 can of corn into the pan and it all together. Add ¼ cup of cheese and put it on top of the cooked immi noodles. Add another layer of cheese and use a torch to melt it.