Tsukemen Ramen Published: June 18, 2024|Last Updated: June 28, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tsukemen Ramen Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 Black Garlic “Chicken” immi 1/2 tbsp sesame oil 1 tbsp soy sauce 1/2 tbsp gochujang 1 tsp chili oil 1 cup water 1 green onion Optional: Pork belly slices, soft-boiled egg, more green onion Instructions . In a pot over medium heat, add all of the ingredients except your cooked immi noodles. Cook the concentrated broth until it starts to boil, then take it off the heat and pour into a bowl. Serve alongside your cooked immi noodles that have been topped with sliced pork belly, a soft-boiled egg, and more green onion. Dip the noodles into your broth and enjoy!