Watermelon Bingsoo Published: June 13, 2024|Last Updated: June 25, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Watermelon Bingsoo 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 small watermelon, cut 1 tbsp sweetened condensed milk Optional toppings: assorted fruit, sweetened red bean, mochi, etc. Cook Mode Prevent your screen from going dark Instructions Hollow and cut one small watermelon into large chunks. Blend the watermelon chunks until smooth, then strain the juice into a metal bowl. Place the bowl in the freezer for 2-3 hours, making sure to mix the juice every 30 minutes with a fork. Once the watermelon juice is completely frozen (or slushy consistency), serve in your hollowed watermelon and top with sweetened condensed milk, red bean, fruit, and mochi!