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Steamed Egg

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Steamed Egg


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  • Author: Kevin Lee

Ingredients

Scale
  • 2 eggs
  • 1 cup of immi ramen broth

Instructions

  1.  Crack two eggs in a bowl with the leftover broth.
  2. Whisk the egg into the broth.
  3. Put it in the microwave for 3 minutes.
  4. Place it on the table and let it cool down a bit.