Why Chili Oil is the Perfect Asian Condiment [History + Recipe] Delicious chili oil is the perfect accompaniment to Asian recipes.
The Sodium Myth Debunked: Why Salt is Not the Enemy [Backed by Science] Sodium is not the dietary villain that it's made out to be. We expand on this and discuss salt and sodium with regards to...
How Long Does Ramen Last? We Break It Down You’ve been there: You open your fridge in the middle of a midnight craving and begin to wonder, how long does ramen last? Well,...
What’s the Difference Between Phở and Ramen? (Differences and Similarities, Explained) Phở and ramen are like apples and oranges. They’re both Asian noodle dishes that are a great meal year round, but that’s pretty much...
Can You Eat Ramen Raw? Separating Facts From Fiction Yes, you can eat ramen “raw” — at least the instant kind. If you’ve ever tried ramen, then you might have wondered whether you’re...
