Creamy Coconut Curry Published: February 11, 2026 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Creamy Coconut Curry 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 immi Spicy Red Miso packet ½ cup coconut milk 1 tsp red curry paste 1 tsp fish sauce 1 carrot, thinly sliced into rounds Handful of your favorite mushrooms, thinly sliced Handful of snow peas Toppings: lime wedge, thinly sliced green onions, cilantro and Serrano pepper Cook Mode Prevent your screen from going dark Instructions In a small pot, bring 2 cups of water to a boil. Add half of the spice packet and mix until well combined. Then, add the coconut milk, curry paste and fish sauce and mix until well combined. Add the carrots and simmer for 5 minutes. Then, add the ramen noodles, mushrooms and snow peas and simmer for 4 more minutes. Stir occasionally. Add ramen noodles to a bowl and top with snow peas, mushrooms and carrots. Pour broth all over and garnish with a squeeze of lime, green onions, cilantro and Serrano pepper. Enjoy!🍜