Tomato Ramen Published: June 20, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tomato Ramen Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 tomato, halved 3 tbsp water ½ tbsp fish sauce ½ tbsp soy sauce 1 packet of immi ramen in Tom Yum “Shrimp” Optional: Sesame oil and sesame seeds Instructions Place the tomato cut side down onto a pan over high heat. Once the tomatoes have charred on both sides, lower the heat, then add water, fish sauce, and soy sauce. Let the tomatoes simmer in the sauce until there’s no liquid left. Top your immi ramen with your tomatoes, a drizzle of sesame oil and sprinkle of sesame seeds.