Fried Garlic Toppings Published: June 21, 2024|Last Updated: June 21, 2024 Jump to Recipe·Print Recipe Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Fried Garlic Toppings 5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 2 tbsp oil 2 cloves garlic 1 tsp salt 1 tsp togarashi pepper 2 tofu 1 chives 85 grams bean sprouts 1 immi noodle of your choice Green leafy vegetables to garnish Cook Mode Prevent your screen from going dark Instructions Heat oil on low heat in a pan, add finely chopped garlic. Sprinkle a touch of salt and togarashi pepper for heat. Remove any excess oil from the fried garlic by placing it on a paper towel. Allow it to cool. Saute bean sprouts and chopped chives. Fry tofu until golden brown, then cook your choice of immi noodles. Place the sautéed bean sprouts, fried tofu, chopped chives, garnish, and fried garlic over your favorite flavor of immi noodles.