Tom Yum Ramen Published: June 21, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Tom Yum Ramen Author: Kevin Lee Print Recipe Pin Recipe Ingredients 1 Tom Yum “Shrimp” immi 5 slices of yellow onion Handful of your favorite mushrooms, sliced ½ roma tomato, quartered 2 shrimp Fish sauce, to taste Green onion, thinly sliced Squeeze of lime, to taste Instructions Add 1 ½ cups of water to a small pot and bring to a boil over high heat. Then, add the Tom Yum “Shrimp” spice packet and mix until well combined. Add the yellow onion, mushrooms and tomato, and simmer for about 4 minutes or until softened. Season broth with fish sauce, to taste. Next, add the immi ramen noodles and cook for 6-8 minutes. Add shrimp to the pot in the last 2 minutes of cook time. Top with green onion and a squeeze of lime juice, and enjoy!