Ramen Pakora Published: June 19, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Ramen Pakora Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ½ cup finely chopped cabbage ⅛ cup finely chopped green beans ¼ cup finely chopped red bell pepper ¼ cup finely chopped carrot ¼ cup chopped onions ¼ cup chopped coriander leaves 1 Spicy “Beef” immi 1 pinch asafoetida ¼ teaspoon red chili powder ¼ teaspoon garam masala ½ cup gram flour ⅓ cup water Neutral oil for deep frying Instructions In a large bowl, add all of the ingredients and mix until well combined. In a deep skillet, heat enough oil for deep frying until the temperature reaches 350F. Add spoonfuls of batter into the oil, and cook until golden brown.