Puffy Garlic Egg Published: June 20, 2024|Last Updated: June 27, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Puffy Garlic Egg Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 4 tbsp sesame oil 1 garlic clove, sliced 1 egg Instructions In a wok, heat the sesame oil over medium-high heat. Add the sliced garlic, and cook until the garlic begins to brown. Lower the heat, then crack in the egg. Baste the egg in the hot garlic oil, until the whites get puffy. Top your immi ramen with your puffy garlic egg, chili oil, and sliced green onions.