Microwave Poached Egg Published: June 18, 2024|Last Updated: June 28, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Microwave Poached Egg Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 egg 1 cup water 1 tbsp soy sauce 1 tsp distilled white vinegar Instructions In a microwave-safe bowl, pour water, soy sauce, vinegar, then mix. Carefully crack your egg into the soy sauce water, then place in the microwave for 1 minute. With a wooden spoon, release the cooked egg whites from the bottom of the bowl then microwave again for 15 seconds. Repeat this process of gently stirring the egg then microwaving in 15 second bursts, until the egg is evenly cooked. (Tip: If you microwave for longer intervals the egg can explode, so be careful!) Top immi ramen with your soy sauce poached egg, and enjoy!