Mango Sticky Rice Published: June 17, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Mango Sticky Rice Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 cup cooked sticky rice ¾ cup coconut milk 4 tbsp sugar 1 ripe, sliced mango Sauce: ¼ cup coconut milk ½ tbsp cornstarch 1 tbsp sugar Instructions In a bowl, mix coconut milk and sugar. Add cooked sticky rice, and mix until well combined. Set aside and let the rice soak in the coconut milk mixture for 10 minutes. For the sauce, mix all of the ingredients together in a microwave-safe bowl. Microwave the mixture for 1 minute. Plate coconut sticky rice and sliced mangos, then pour the coconut sauce over the rice. Optionally, top with sesame seeds or yellow mung beans. Enjoy!