Lime Green Onion Pork Ramen Published: June 20, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Lime Green Onion Pork Ramen Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x ½ lb ground pork ½ tbsp soy sauce Juice of half lime 1 green onion, sliced 1 Roasted “Pork” Tonkotsu Instructions Heat a non-stick pot over medium-high heat. Add in the ground pork and cook until browned. Next, add in soy sauce, lime juice, green onion, stir for 2 minutes then transfer half of the mixture into a small bowl (this will be the topping). Pour 1 ½ cups of water into the pot, then let the water come to a boil. Add immi’s Roasted “Pork” Tonkotsu ramen into the boiling water and cook for 6 minutes. Pour the cooked ramen into a bowl and top with remaining ground pork you set aside!