Japchae Ramen Published: June 20, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Japchae Ramen Author: Kevin Lee Print Recipe Pin Recipe Ingredients ½ carrot, sliced ½ zucchini, sliced ¼ cup steamed spinach ¼ onion, sliced 1 cup mushroom 1 tsp chopped garlic Cooked immi ramen noodles in Roasted “Pork” Tonkotsu 1 tbsp soy sauce 2 tbsp sesame oil ½ tsp ground pepper Garnish sesame seed Instructions In a large skillet over medium-high heat, sauté all of the vegetables with a tablespoon of sesame oil. In a large bowl, mix the cooked immi ramen noodles with soy sauce, remaining tablespoon of sesame oil, black pepper, and sautéed vegetables. Garnish with sesame seeds and enjoy!