Japanese Curry Ramen Published: June 12, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Japanese Curry Ramen Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 1 packet of immi in Black Garlic “Chicken” ramen 2 cups of water 1/2 cup carrots 1/2 cup potatoes 1/4 cup shiitake mushrooms 1 cube Japanese curry mix green onions seaweed Instructions Add 1 seasoning packet of immi in Black Garlic “Chicken” to 2 cups of water. Put 1/2 cup of chopped carrots and 1/2 cup of diced potatoes. Next, add 1/4 cup of shiitake mushrooms. Stir and let it simmer for 10 minutes. Add 1 cube of Japanese curry mix and stir for another 10 minutes. Pour over cooked immi noodles. Sprinkle with green onions and seaweed.