Gyeranjjim Published: June 21, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Gyeranjjim Author: Kevin Lee Print Recipe Pin Recipe Ingredients 1 Tom Yum “Shrimp” immi spice packet 3 eggs 1 cup water ½ tbsp sesame oil Instructions In a heavy bottomed pot, whisk together the immi spice packet, eggs, water, and sesame oil until the mixture is smooth. Cover and let the mixture simmer over medium-low heat for 3 minutes. Once the egg begins to set at the bottom of the pot, gently stir the mixture, then cover for another 5 minutes. Top the fluffy gyeranjjim with green onion, and dig in!