Egg Salad Ramen Published: June 20, 2024 Print clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon Egg Salad Ramen Author: Kevin Lee Print Recipe Pin Recipe Ingredients Scale 1x2x3x 3 boiled eggs 1 green onion, sliced Salt and pepper to taste 1 tbsp rice vinegar 1 tbsp Japanese mayonnaise Instructions In a large mixing bowl, mash the hard-boiled eggs. Add green onions, salt and pepper to taste, rice vinegar, and mayonnaise. Mix well. Top your ramen with egg salad and chili oil!